Japanese Soup with Tofu and Mushrooms Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.37 Kcal (3150 kJ)
Calories from fat	9.53 Kcal
		% Daily Value*
Total Fat	1.06g	2%
Sodium	782.79mg	33%
Potassium	134.07mg	3%
Total Carbs	5.2g	2%
Sugars	1.52g	6%
Dietary Fiber	1.62g	6%
Protein	3.76g	8%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	178.18 Kcal (746 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	2%
Sodium	185.38mg	33%
Potassium	31.75mg	3%
Total Carbs	1.23g	2%
Sugars	0.36g	6%
Dietary Fiber	0.38g	6%
Protein	0.89g	8%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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