Orange Tapioca salad Recipe

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orange Tapioca salad
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Ingredients:

Directions:

  1. Mix together the puddings, jello, water and sugar and biol for 1 minute.
  2. Let cool completely. add mandarin oranges and cool whip.
  3. Stir and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.65 Kcal (195 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 178.32mg 7%
Potassium 1.49mg 0%
Total Carbs 11.51g 4%
Sugars 11.51g 46%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 377 Kcal (1578 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 1441mg 7%
Potassium 12mg 0%
Total Carbs 93g 4%
Sugars 93g 46%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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