Directions:
- In a bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg; add milk and oil. Stir into dry ingredients just until moistened. Fill eight greased or paper-lined muffin cups half full. Spoon 1 teaspoon marmalade over each. Top with remaining batter. For streusel, combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 400° for 20-25 minutes or until muffins test done. Yield: 8 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.39 Kcal (2304 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 170.78mg | 7% | |
| Potassium | 210.06mg | 4% | |
| Total Carbs | 100.83g | 34% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 254.08 Kcal (1064 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 17% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 8% | |
| Sodium | 78.84mg | 7% | |
| Potassium | 96.97mg | 4% | |
| Total Carbs | 46.55g | 34% | |
| Sugars | 6.07g | 53% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.97g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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