Directions:
- Combine egg, oil, sugar and orange juice.
- Add biscuit mix, stir until moist.
- Fold in marmalade and pecans.
- By hand, beat 30 seconds.
- Fill greased muffin tins 2/3 full.
- Mix together topping ingredients and sprinkle on top of muffins.
- Bake at 375° for 15-20 minutes or until toothpick inserted in center comes out clean.
- Variations: Substitute any kind of marmalade, preserves or jelly for the orange marmalade.
- If desired, bake in mini muffin tins, but reduce cook time by half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.76 Kcal (2071 kJ) | ||
| Calories from fat | 254.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 12% | |
| Sodium | 572.8mg | 24% | |
| Potassium | 216.53mg | 5% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 372.77 Kcal (1561 kJ) | ||
| Calories from fat | 191.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 43% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 12% | |
| Sodium | 431.57mg | 24% | |
| Potassium | 163.14mg | 5% | |
| Total Carbs | 43.06g | 19% | |
| Sugars | 23.19g | 123% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 8.9mg | 20% | |
| Iron | 1.6mg | 12% | |
| Calcium | 83.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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