Orange-Spiced Tea (Paula Deen) Recipe

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Orange-Spiced Tea (Paula Deen)
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice and tea bags, and cover. Allow to steep for 5 to 10 minutes. Stir in the honey. Pour into mugs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.62 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.35mg 0%
Potassium 53.3mg 1%
Total Carbs 17.79g 6%
Sugars 17.42g 70%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Vitamin C 0.2mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 304.35 Kcal (1274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.17mg 0%
Potassium 243.51mg 1%
Total Carbs 81.26g 6%
Sugars 79.57g 70%
Dietary Fiber 0.29g 0%
Protein 0.64g 0%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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