Orange-Spiced Tea (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 cloves |
2 sticks cinnamon |
peels from half an oranges (long strips of peel made from a vegetable peeler) |
juice from half an orange |
4 tea bags (black tea) |
1/4 cup honey |
Directions:
1. In a medium saucepan over medium heat, add 4 cups water, the cloves and cinnamon sticks. Bring to a boil, and then remove from the heat. Add the orange peels, orange juice and tea bags, and cover. Allow to steep for 5 to 10 minutes. Stir in the honey. Pour into mugs and serve.
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