Orange-Smoked Paprika Salt Recipe

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Orange-Smoked Paprika Salt
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Ingredients:

Directions:

  1. Place all ingredients in a food processor; pulse until blended. Transfer to a shallow dish. Let stand at room temperature 3-4 hours or until dry, stirring occasionally. Store in an airtight container in a cool dry place for up to 6 months. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.26 Kcal (1 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 99.37mg 4%
Potassium 0.67mg 0%
Total Carbs 0.07g 0%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 53.29 Kcal (223 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 20431.13mg 4%
Potassium 136.96mg 0%
Total Carbs 13.5g 0%
Sugars 0.12g 0%
Dietary Fiber 6.08g 0%
Protein 1.2g 0%
Vitamin C 69.9mg 1%
Iron 0.8mg 0%
Calcium 85.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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