Directions:
- Combine first 5 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover and simmer 10 minutes or until potato is tender.
- Add clams, and return mixture to a boil, stirring occasionally. Remove from heat, and let stand 20 minutes.
- Stir in cream and butter. Cook over low heat, stirring constantly, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.31 Kcal (4762 kJ) | ||
| Calories from fat | 647.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.96g | 111% | |
|---|---|---|---|
| Cholesterol | 361.66mg | 121% | |
| Sodium | 4022.7mg | 168% | |
| Potassium | 810.04mg | 17% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 73.84g | 148% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 10.4mg | 58% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 90.99 Kcal (381 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 111% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 121% | |
| Sodium | 321.82mg | 168% | |
| Potassium | 64.8mg | 17% | |
| Total Carbs | 4.14g | 17% | |
| Sugars | 0.54g | 27% | |
| Dietary Fiber | 0.39g | 19% | |
| Protein | 5.91g | 148% | |
| Vitamin C | 0.5mg | 11% | |
| Vitamin A | 0.1mg | 53% | |
| Iron | 0.8mg | 58% | |
| Calcium | 28.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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