In a casserole dish, combine milk, rice, honey, zest, and bake, uncovered, at 250 degrees F for 3 hours, or until the rice is tender and most of the liquid is absorbed.
After the second hour, add the orange juice and orange liqueur. Stir. Return to oven for final hour.
When done, test for sweetness. Stir in a couple tablespoons of sugar if needed.
Dust pudding with cinnamon and nutmeg.
Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.47 Kcal (2602 kJ)
Calories from fat	153.86 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	26.86mg	9%
Sodium	83.49mg	3%
Potassium	677.97mg	14%
Total Carbs	89.56g	30%
Sugars	30.17g	121%
Dietary Fiber	4g	16%
Protein	25.57g	51%
Vitamin C	11.3mg	19%
Vitamin A	1.2mg	40%
Iron	3.2mg	18%
Calcium	452.4mg	45%

Amount Per 100 g
Calories	235.26 Kcal (985 kJ)
Calories from fat	58.24 Kcal
		% Daily Value*
Total Fat	6.47g	26%
Cholesterol	10.17mg	9%
Sodium	31.6mg	3%
Potassium	256.65mg	14%
Total Carbs	33.9g	30%
Sugars	11.42g	121%
Dietary Fiber	1.51g	16%
Protein	9.68g	51%
Vitamin C	4.3mg	19%
Vitamin A	0.5mg	40%
Iron	1.2mg	18%
Calcium	171.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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