Perfect Honey Cake Recipe

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Perfect Honey Cake
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Ingredients:

Directions:

  1. In a large bowl, mix together the first 3 ingredients.
  2. In a separate bowl, combine the flour, baking powder, spices and baking soda.
  3. Add the flour mixture to the wet stuff, alternating with the coffee; beat well.
  4. Put into one greased 9 x13 pan (or, alternatively, three 8 square pans).
  5. Bake at 325F-60-90 minutes for the large pan, 60 minutes for the three smaller pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.98 Kcal (515 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 18.19mg 6%
Sodium 304.09mg 13%
Potassium 55.42mg 1%
Total Carbs 23.42g 8%
Sugars 10.31g 41%
Dietary Fiber 1.38g 6%
Protein 2.04g 4%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 229.48 Kcal (961 kJ)
Calories from fat 46.73 Kcal
% Daily Value*
Total Fat 5.19g 4%
Cholesterol 33.94mg 6%
Sodium 567.42mg 13%
Potassium 103.41mg 1%
Total Carbs 43.69g 8%
Sugars 19.24g 41%
Dietary Fiber 2.58g 6%
Protein 3.81g 4%
Vitamin C 0.6mg 1%
Iron 1.5mg 5%
Calcium 78.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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