Orange Pumpkin Poppy Seed Cake Recipe

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Orange Pumpkin Poppy Seed Cake
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 (15 oz) can pumpkin
  • 3 large eggs
  • 2/3 cup orange juice
  • 1/4 cup poppy seed
  • 1 1/2 cups sifted powdered sugar
  • 2 -3 tbsp orange juice

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour as 12-cup bundt pan.
  3. Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
  4. Beat on low speed until moistened and then beat on medium speed for 2 minutes.
  5. Add poppy seeds and mix until blended.
  6. Pour into prepared bundt pan.
  7. Bake for 35-40 minutes or until pick inserted in center comes out clean.
  8. Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
  9. *****FOR GLAZE****.
  10. Sift the powdered sugar until fine.
  11. Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
  12. Drizzle glaze over cooled cake and allow to set up before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.07 Kcal (222 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 46.5mg 16%
Sodium 35.24mg 1%
Potassium 86.85mg 2%
Total Carbs 5.07g 2%
Sugars 1.7g 7%
Dietary Fiber 0.63g 3%
Protein 2.49g 5%
Vitamin C 8.8mg 15%
Iron 0.6mg 3%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 4%
Cholesterol 123.55mg 16%
Sodium 93.63mg 1%
Potassium 230.76mg 2%
Total Carbs 13.47g 2%
Sugars 4.5g 7%
Dietary Fiber 1.68g 3%
Protein 6.6g 5%
Vitamin C 23.3mg 15%
Iron 1.6mg 3%
Calcium 147mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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