Orange Almond Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) yellow cake mix, i use pillsbury 18 . 25 oz box
1/3 cup light olive oil
3 eggs
1 cup orange juice
1 tbsp orange zest, grated fresh
1 cup sliced almonds

Directions:

Mix first 5 ingredients with mixer for 3 minutes.
Pour batter into greased cake pan. I use a 10 inch diameter silicone cake pan and make it in one layer.
Sprinkle top of batter with sliced almonds.
Bake at 350 degrees until done, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160 Kcal (670 kJ)
Calories from fat	123.78 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	40.92mg	14%
Sodium	34.51mg	1%
Potassium	138.67mg	3%
Total Carbs	6.51g	2%
Sugars	3.25g	13%
Dietary Fiber	1.29g	5%
Protein	4.28g	9%
Vitamin C	11mg	18%
Iron	0.6mg	4%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	303.22 Kcal (1270 kJ)
Calories from fat	234.58 Kcal
		% Daily Value*
Total Fat	26.06g	21%
Cholesterol	77.55mg	14%
Sodium	65.4mg	1%
Potassium	262.79mg	3%
Total Carbs	12.34g	2%
Sugars	6.16g	13%
Dietary Fiber	2.44g	5%
Protein	8.11g	9%
Vitamin C	20.9mg	18%
Iron	1.2mg	4%
Calcium	81.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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