Directions:
- Cut chicken wings into three pieces; discard wing tips.
- In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
- Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375° for 25 minutes.
- Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.96 Kcal (5078 kJ) | ||
| Calories from fat | 586.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.12g | 100% | |
|---|---|---|---|
| Cholesterol | 306.16mg | 102% | |
| Sodium | 1571.72mg | 65% | |
| Potassium | 470.93mg | 10% | |
| Total Carbs | 110.09g | 37% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 45.45g | 91% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 305.86 Kcal (1281 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 100% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 102% | |
| Sodium | 396.33mg | 65% | |
| Potassium | 118.75mg | 10% | |
| Total Carbs | 27.76g | 37% | |
| Sugars | 6.99g | 111% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 11.46g | 91% | |
| Vitamin C | 5.7mg | 38% | |
| Iron | 1.3mg | 28% | |
| Calcium | 28.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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