Directions:
- Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker.
- In a small bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 6-8 hours or until chicken is tender. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.05 Kcal (1348 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 961.96mg | 40% | |
| Potassium | 391.3mg | 8% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 28% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 60% | |
| Sodium | 609.8mg | 40% | |
| Potassium | 248.05mg | 8% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 4.69g | 30% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 18.1g | 57% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.1mg | 18% | |
| Calcium | 36.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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