Directions:
- Spread the rolled oats out on a cookie sheet and toast in a 350 degree oven for 10 minutes.
- Cool completely.
- Sift the flour, salt, soda and baking powder to- gether and set aside.
- Cream the Crisco in a large mixing bowl and grad- ually add in both of the sugars, creaming well after each addition.
- Blend in the egg, vanilla and orange rind, mixing well.
- Stir in the dry ingredients; then the toasted oats and the pecans, mixing well after each addition.
- Drop the cookie dough by teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350 degrees for 10-12 minutes until golden brown.
- Cool on the cookie sheet for 1 minute, then remove the cookies to wire racks to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.53 Kcal (3147 kJ) | ||
| Calories from fat | 346.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1310.1mg | 55% | |
| Potassium | 485.23mg | 10% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 43.2g | 173% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 157.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 59% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 14% | |
| Sodium | 594.44mg | 55% | |
| Potassium | 220.17mg | 10% | |
| Total Carbs | 44.12g | 32% | |
| Sugars | 19.6g | 173% | |
| Dietary Fiber | 4.76g | 42% | |
| Protein | 5.58g | 25% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2mg | 24% | |
| Calcium | 79.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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