Orange Mousse Recipe

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Orange Mousse
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Ingredients:

Directions:

  1. Sprinkle the gelatin over the hot water in a cup and stir until dissolved.
  2. Whisk the soft cheese, and the orange juice and gelatin mixture.
  3. Whisk the egg whites until stiff and fold into the orange mixture.
  4. Pour into serving glasses and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.37 Kcal (768 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 17.58mg 6%
Sodium 106.96mg 4%
Potassium 457.24mg 10%
Total Carbs 23.24g 8%
Sugars 19.87g 79%
Dietary Fiber 0.53g 2%
Protein 12.16g 24%
Vitamin C 73.5mg 122%
Calcium 175.1mg 18%
Amount Per 100 g
Calories 133.46 Kcal (559 kJ)
Calories from fat 29.71 Kcal
% Daily Value*
Total Fat 3.3g 7%
Cholesterol 12.79mg 6%
Sodium 77.85mg 4%
Potassium 332.8mg 10%
Total Carbs 16.91g 8%
Sugars 14.46g 79%
Dietary Fiber 0.39g 2%
Protein 8.85g 24%
Vitamin C 53.5mg 122%
Calcium 127.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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