Main
Recipes
Course
Dinners
Roasted Vegetable Lasagna Recipe

Roasted Vegetable Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups part-skim ricotta cheese
3 tbsp finely grated parmesan cheese
2 large egg whites
2 garlic cloves, minced
1/2 cup chopped fresh basil
3 cups jarred marinara sauce
7 (6 3/4- x 3 1/2-inch) no-boil lasagna noodles ( use 1 noodle to fill in gaps)
3 cups leftover roasted vegetables
1/2 cup coarsely grated part-skim mozzarella cheese

Directions:

Preheat oven to 375°. Stir together first 5 ingredients (through basil).
Spoon 1 cup marinara sauce into bottom of an 8-inch-square glass or ceramic baking dish. Top with 2 noodles. Spread 3/4 cup cheese mixture over sauce to cover evenly. Arrange 1 1/2 cups roasted vegetables in 1 layer. Spoon 3/4 cup sauce over vegetables, top with 2 noodles, remaining 3/4 cup cheese mixture, 1 1/2 cups vegetables, 2 noodles, and remaining 1 1/4 cups sauce. Cover with foil, and bake for 20 minutes.
Remove foil, and sprinkle top with mozzarella. Bake in middle of oven for 20 minutes more or until cheese is melted, sauce is bubbling, and noodles are tender.
Let cool for at least 15 minutes before cutting into pieces; serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2347.07 Kcal (9827 kJ)
Calories from fat	923.98 Kcal
		% Daily Value*
Total Fat	102.66g	158%
Cholesterol	274.28mg	91%
Sodium	5735.95mg	239%
Potassium	3010.67mg	64%
Total Carbs	203.05g	68%
Sugars	44.64g	179%
Dietary Fiber	28.75g	115%
Protein	118.15g	236%
Vitamin C	18.2mg	30%
Iron	7.7mg	43%
Calcium	2323.5mg	232%

Amount Per 100 g
Calories	117.01 Kcal (490 kJ)
Calories from fat	46.06 Kcal
		% Daily Value*
Total Fat	5.12g	158%
Cholesterol	13.67mg	91%
Sodium	285.95mg	239%
Potassium	150.09mg	64%
Total Carbs	10.12g	68%
Sugars	2.23g	179%
Dietary Fiber	1.43g	115%
Protein	5.89g	236%
Vitamin C	0.9mg	30%
Iron	0.4mg	43%
Calcium	115.8mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Spaghetti Casserole

Uncooked spaghetti, Butter, Shredded parmesan cheese and 10 more..
3 Cheese Ravioli

Part-skim ricotta cheese, Mozzarella cheese, shredded and 7 more..
Spinach-Pesto Lasagna

Part-skim ricotta cheese, Pesto, divided and 6 more..
Easy Eggplant Rollatini

Eggplants , cut lengthwise into 1/2-inch thick slices and 8 more..
Eggplant Rollatini

Eggplants, unpeeled and sliced 1/4-inch thick lengthwise ... and 11 more..
Italian Stuffed Cherry Tomatoes

Pine nuts, Tomatoes, Part-skim ricotta, Grated parmesan and 4 more..
Caesar Salad

Low-fat buttermilk, Part-skim ricotta cheese and 6 more..
Spinach-Ricotta Calzones

Frozen chopped spinach, Part-skim ricotta cheese and 6 more..
Pizza Bianco

Water (70o to 80o), Olive oil, Sugar, Salt and 13 more..
Grilled Stuffed Portabella Mushrooms (Vegetarian)

Portabella mushrooms, stems removed (about 8x3-inch round) and 13 more..
Spinach and Ricotta Gnocchi

White bread, crusts removed, Milk, Frozen spinach and 9 more..