Light Orange Mousse Recipe

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Light Orange Mousse
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Ingredients:

Directions:

  1. Beat together the whipped topping and condensed milk.
  2. Gradually add orange juice, while continuing to whip.
  3. Spoon into dessert dishes, cover and refrigerate until time to serve.
  4. When ready to serve, add dollop of whipped topping and sprinkle with zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.54 Kcal (346 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 16.28mg 1%
Potassium 162.68mg 3%
Total Carbs 13.07g 4%
Sugars 11.45g 46%
Dietary Fiber 0.17g 1%
Protein 1.29g 3%
Vitamin C 33.1mg 55%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 106.16 Kcal (444 kJ)
Calories from fat 34 Kcal
% Daily Value*
Total Fat 3.78g 5%
Sodium 20.94mg 1%
Potassium 209.22mg 3%
Total Carbs 16.8g 4%
Sugars 14.73g 46%
Dietary Fiber 0.21g 1%
Protein 1.66g 3%
Vitamin C 42.6mg 55%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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