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Orange-Lemon Citrus Bread Recipe

Orange-Lemon Citrus Bread Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
3/4 cup sugar
1 tbsp grated lemon peel
1/2 tsp grated lemon peel
2 tsp baking powder
1 1/2 tsp grated orange peel
1/4 tsp salt
1 cup milk
1/2 cup vegetable oil
1 egg, beaten
1 tsp vanilla
1/4 cup orange marmalade

Directions:

Preheat oven to 350 degrees. Grease and flour 9x5-inch loaf pan.
Whisk flour, sugar, 1 tablespoon lemon peel, baking powder, orange peel and salt in large bowl. Beat milk, oil, egg and vanilla in small bowl until well blended. Make well in flour mixture; pour in milk mixture and stir until well blended. (Batter will be thin.) Pour into prepared pan.
Bake 45 minutes or until toothpick inserted into center comes out clean. Cool bread in pan on wire rack 5 minutes.
Meanwhile, combine marmalade and remaining 1/2 teaspoon lemon peel in small microwavable bowl. Microwave on HIGH 15 seconds or until slightly melted. Remove bread from pan to wire rack; spread marmalade mixture evenly over top. Cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.79 Kcal (778 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	14.05mg	5%
Sodium	67.2mg	3%
Potassium	139.62mg	3%
Total Carbs	23.45g	8%
Sugars	12.44g	50%
Dietary Fiber	0.57g	2%
Protein	2.41g	5%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	297.28 Kcal (1245 kJ)
Calories from fat	137.96 Kcal
		% Daily Value*
Total Fat	15.33g	15%
Cholesterol	22.48mg	5%
Sodium	107.52mg	3%
Potassium	223.4mg	3%
Total Carbs	37.52g	8%
Sugars	19.9g	50%
Dietary Fiber	0.91g	2%
Protein	3.85g	5%
Vitamin C	2.3mg	2%
Iron	0.4mg	2%
Calcium	110.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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