Directions:
- HEAT OVEN TO 325.
- Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
- Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
- Put into oven & cook for about 50 - 60 minutes.
- WHILE IT'S COOKIN' ! MAKE THE GLAZE.
- Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
- Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
- EAT! & ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.32 Kcal (9736 kJ) | ||
| Calories from fat | 1793.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.29g | 307% | |
|---|---|---|---|
| Cholesterol | 299.58mg | 100% | |
| Sodium | 209.98mg | 9% | |
| Potassium | 673.83mg | 14% | |
| Total Carbs | 91.78g | 31% | |
| Sugars | 56.42g | 226% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 57.13g | 114% | |
| Vitamin C | 62.8mg | 105% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 630.25 Kcal (2639 kJ) | ||
| Calories from fat | 486.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.01g | 307% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 100% | |
| Sodium | 56.91mg | 9% | |
| Potassium | 182.63mg | 14% | |
| Total Carbs | 24.88g | 31% | |
| Sugars | 15.29g | 226% | |
| Dietary Fiber | 1.92g | 28% | |
| Protein | 15.48g | 114% | |
| Vitamin C | 17mg | 105% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 20% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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