Directions:
- Preheat oven to 350 degrees.
- Prepare a 9x9 baking pan.
- Blend all ingredients until smooth.
- Pour into pan.
- Bake about 30 minutes or until top is dry and edges release from side of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 43.2mg | 2% | |
| Potassium | 35.75mg | 1% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.45g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.49 Kcal (1287 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 10% | |
|---|---|---|---|
| Cholesterol | 179.93mg | 20% | |
| Sodium | 126.64mg | 2% | |
| Potassium | 104.8mg | 1% | |
| Total Carbs | 26.49g | 3% | |
| Sugars | 21.88g | 30% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 7.2g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 52.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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