Bailey's Irish Cream Cake Recipe

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Bailey's Irish Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Grease and flour a 12 cup bundt pan.
  3. Sprinkle nuts into bottom of pan.
  4. Combine remaining ingredients in large mixing bowl.
  5. Beat four minutes on high speed, pour into pan.
  6. Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
  7. Let cake cool and invert onto plate.
  8. Bailey's Irish Cream Frosting:.
  9. Beat all ingredients in a small bowl until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2492.64 Kcal (10436 kJ)
Calories from fat 679.62 Kcal
% Daily Value*
Total Fat 75.51g 116%
Cholesterol 82.39mg 27%
Sodium 395.72mg 16%
Potassium 633.46mg 13%
Total Carbs 57.41g 19%
Sugars 31.61g 126%
Dietary Fiber 0.41g 2%
Protein 29.28g 59%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 1911.68 Kcal (8004 kJ)
Calories from fat 521.22 Kcal
% Daily Value*
Total Fat 57.91g 116%
Cholesterol 63.18mg 27%
Sodium 303.49mg 16%
Potassium 485.82mg 13%
Total Carbs 44.03g 19%
Sugars 24.25g 126%
Dietary Fiber 0.31g 2%
Protein 22.46g 59%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 28.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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