Colorful Fruit Kabobs Recipe

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Colorful Fruit Kabobs
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Ingredients:

Directions:

  1. Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.11 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 63.47mg 1%
Total Carbs 9.96g 3%
Sugars 7.37g 29%
Dietary Fiber 0.02g 0%
Protein 0.31g 1%
Vitamin C 16mg 27%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 104.82 Kcal (439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 161.82mg 1%
Total Carbs 25.4g 3%
Sugars 18.79g 29%
Dietary Fiber 0.05g 0%
Protein 0.79g 1%
Vitamin C 40.8mg 27%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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