Directions:
- In large resealable plastic bag, combine flour, seasoned salt and garlic salt; shake. Add chicken, several pieces at a time. Shake to coat.
- In skillet, heat oil. Brown wings; drain.
- Mix together marmalade, ketchup, soy sauce and ginger. Pour over wings and stir to coat.
- Over medium-low heat, cover skillet and continue cooking for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.73 Kcal (3491 kJ) | ||
| Calories from fat | 366.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 225.75mg | 75% | |
| Sodium | 3130.67mg | 130% | |
| Potassium | 435.1mg | 9% | |
| Total Carbs | 77.2g | 26% | |
| Sugars | 36.61g | 146% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 41.49g | 83% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.6mg | 31% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 267.15 Kcal (1119 kJ) | ||
| Calories from fat | 117.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 63% | |
|---|---|---|---|
| Cholesterol | 72.34mg | 75% | |
| Sodium | 1003.16mg | 130% | |
| Potassium | 139.42mg | 9% | |
| Total Carbs | 24.74g | 26% | |
| Sugars | 11.73g | 146% | |
| Dietary Fiber | 1.92g | 24% | |
| Protein | 13.3g | 83% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.8mg | 31% | |
| Calcium | 49.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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