Directions:
- Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over medium-high heat, stirring constantly. Remove from heat; cover and let stand 20 minutes.
- Strain milk mixture through a sieve into a bowl, discarding orange rind. Return milk to pan. Stir in chocolate. Bring to a simmer over medium-high heat, stirring constantly. Pour into 6 mugs; top each serving with whipped topping. Garnish with orange curls, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.47 Kcal (944 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 106.18mg | 4% | |
| Potassium | 361.74mg | 8% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 108.79 Kcal (455 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 18% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 3% | |
| Sodium | 51.23mg | 4% | |
| Potassium | 174.54mg | 8% | |
| Total Carbs | 12.63g | 9% | |
| Sugars | 11.35g | 94% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 106.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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