Directions:
- Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
- Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.91 Kcal (2633 kJ) | ||
| Calories from fat | 25.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 490.22mg | 20% | |
| Potassium | 1770.06mg | 38% | |
| Total Carbs | 113.95g | 38% | |
| Sugars | 98.5g | 394% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 31.83g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 1231.1mg | 123% | |
| Amount Per 100 g | |||
| Calories | 54.53 Kcal (228 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 4% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 8% | |
| Sodium | 42.51mg | 20% | |
| Potassium | 153.48mg | 38% | |
| Total Carbs | 9.88g | 38% | |
| Sugars | 8.54g | 394% | |
| Dietary Fiber | 0.26g | 12% | |
| Protein | 2.76g | 64% | |
| Iron | 0.2mg | 11% | |
| Calcium | 106.8mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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