Lamb Tagine Recipe

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Lamb Tagine
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Ingredients:

Directions:

  1. Grate rind and squeeze juice from orange to measure 2 teaspoons and 1/4 cup, respectively. Add flour to orange juice, stirring with a whisk until smooth; stir in rind.
  2. Heat a large nonstick skillet over medium-high heat. Add lamb; sauté 7 minutes or until browned. Stir in broth, scraping pan to loosen brown bits. Stir in orange juice mixture. Stir onion and next 5 ingredients (through red pepper) into lamb mixture. Pour mixture into a 3-quart electric slow cooker. Cover and cook on LOW for 6 hours or until lamb is tender.
  3. Stir dried plums and honey into lamb mixture. Cover and cook on LOW for 1 hour or until thoroughly heated. Serve lamb mixture over couscous; sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.93 Kcal (3730 kJ)
Calories from fat 504.15 Kcal
% Daily Value*
Total Fat 56.02g 86%
Cholesterol 99.79mg 33%
Sodium 356.39mg 15%
Potassium 1134.2mg 24%
Total Carbs 59.12g 20%
Sugars 21.72g 87%
Dietary Fiber 8.89g 36%
Protein 42.44g 85%
Vitamin C 4.6mg 8%
Iron 5.5mg 30%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 227.39 Kcal (952 kJ)
Calories from fat 128.67 Kcal
% Daily Value*
Total Fat 14.3g 86%
Cholesterol 25.47mg 33%
Sodium 90.96mg 15%
Potassium 289.47mg 24%
Total Carbs 15.09g 20%
Sugars 5.54g 87%
Dietary Fiber 2.27g 36%
Protein 10.83g 85%
Vitamin C 1.2mg 8%
Iron 1.4mg 30%
Calcium 47mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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