Chocolate Parfaits Recipe

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Chocolate Parfaits
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
  2. Spoon 1 tablespoons crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture.
  3. Repeat layers with remaining crumbs and pudding mixture.
  4. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.3 Kcal (382 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 10.78mg 4%
Sodium 146.67mg 6%
Potassium 191.99mg 4%
Total Carbs 11.46g 4%
Sugars 8.31g 33%
Dietary Fiber 0.24g 1%
Protein 3.92g 8%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 81.21 Kcal (340 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 9.58mg 4%
Sodium 130.47mg 6%
Potassium 170.78mg 4%
Total Carbs 10.2g 4%
Sugars 7.39g 33%
Dietary Fiber 0.21g 1%
Protein 3.49g 8%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 121.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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