Orange Cranberry Flax Muffins Vegan Recipe

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Orange Cranberry Flax Muffins Vegan
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Ingredients:

Directions:

  1. Put the cranberries in a bowl and pour a little hot water over them. Stir and set aside for at least 15 minutes to allow the cranberries to plump up.
  2. Preheat the oven to 400ºF. Spray the muffin pan with non-stick spray.
  3. In a large bowl, stir together the dry ingredients: flours, flax seeds, sugar, egg replacer, baking powder, baking soda, and salt. In another bowl, stir together orange juice, rice milk, oil, vanilla, and orange zest.
  4. Strain the liquid from the cranberries into the liquid ingredients. Make a well in the center of the dry ingredients and add liquid. Stir just to until all flour is moistened;don't over-stir. Stir in cranberries.
  5. Spoon batter into prepared muffin cups. Bake for 12 to 16 minutes or until a toothpick inserted in the center of one muffin comes out clean.
  6. Remove muffin pan to a wire rack. Cool for 5 to 10 minutes before carefully removing muffins from cups. Makes about 14-16 regular-sized muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.28 Kcal (1245 kJ)
Calories from fat 109.25 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 0.88mg 0%
Sodium 737.13mg 31%
Potassium 212.11mg 5%
Total Carbs 43.42g 14%
Sugars 11.31g 45%
Dietary Fiber 5.67g 23%
Protein 4.94g 10%
Vitamin C 6.1mg 10%
Iron 1.8mg 10%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 340.5 Kcal (1426 kJ)
Calories from fat 125.13 Kcal
% Daily Value*
Total Fat 13.9g 19%
Cholesterol 1.01mg 0%
Sodium 844.28mg 31%
Potassium 242.95mg 5%
Total Carbs 49.74g 14%
Sugars 12.96g 45%
Dietary Fiber 6.5g 23%
Protein 5.66g 10%
Vitamin C 7mg 10%
Iron 2mg 10%
Calcium 163.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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