Orange Cinnamon Tea Cake Recipe

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Orange Cinnamon Tea Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F. Grease and flour 20-inch bundgt or tube pan.
  2. For cake: combine cake mis, eggs, 1-1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric miser for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan. Bake at 350F for 40-50 minutes, or until toothpick inserted in center ocmes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  3. For glaze: combine frosting and 1 tablespoon organge juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2210.13 Kcal (9253 kJ)
Calories from fat 442.61 Kcal
% Daily Value*
Total Fat 49.18g 76%
Cholesterol 68.4mg 23%
Sodium 3140.56mg 131%
Potassium 86.79mg 2%
Total Carbs 407.74g 136%
Sugars 226.89g 908%
Dietary Fiber 0.41g 2%
Protein 35.31g 71%
Vitamin C 12.1mg 20%
Iron 11.5mg 64%
Calcium 906.1mg 91%
Amount Per 100 g
Calories 405.2 Kcal (1696 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 76%
Cholesterol 12.54mg 23%
Sodium 575.78mg 131%
Potassium 15.91mg 2%
Total Carbs 74.75g 136%
Sugars 41.6g 908%
Dietary Fiber 0.08g 2%
Protein 6.47g 71%
Vitamin C 2.2mg 20%
Iron 2.1mg 64%
Calcium 166.1mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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