 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
|
Ingredients:
1 package(s) duncan hines moist deluxe orange supreme cake mix |
3 eggs large |
1-1/3 cup(s) orange juice |
1/3 cup(s) vegetable oil |
1 teaspoon(s) ground cinnamon |
1/2 cup(s) walnuts chopped |
1/2 cup(s) duncan hines creamy home-style classic vanilla frosting |
1 teaspoon(s) orange juice |
1/4 can(s) walnuts chopped |
Directions:
1. Preheat oven to 350F. Grease and flour 20-inch bundgt or tube pan.
2. For cake: combine cake mis, eggs, 1-1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric miser for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan. Bake at 350F for 40-50 minutes, or until toothpick inserted in center ocmes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
3. For glaze: combine frosting and 1 tablespoon organge juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.
|
|