Directions:
- Heat the cream over low heat; add sugar and stir until dissolved.
- Pour 1/3 of the cream and sugar into the beaten yolks and combine.
- Put the mixture back into the saucepan with the rest of the cream and sugar.
- Heat on low, stirring constantly until thickened. Make sure you don't let it boil - it will curdle.
- Put in a clean bowl and add the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 23.78mg | 1% | |
| Potassium | 48.84mg | 1% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 7.58g | 30% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.61 Kcal (978 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 10% | |
|---|---|---|---|
| Cholesterol | 139.07mg | 20% | |
| Sodium | 53.8mg | 1% | |
| Potassium | 110.5mg | 1% | |
| Total Carbs | 18.2g | 3% | |
| Sugars | 17.14g | 30% | |
| Protein | 3.91g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 60.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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