Chocolate Swirl Cheesecake Recipe

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Chocolate Swirl Cheesecake
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Ingredients:

Directions:

  1. Place a lightly greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Sprinkle crumbs over bottom and sides of the pan; set aside.
  2. In a large bowl, beat cream cheese until and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in orange juice and peel. Set aside 3/4 cup; pour remaining filling into pan.
  3. Stir chocolate into reserved filling. Drop by spoonfuls over filling; cut through batter with a knife to swirl the chocolate.
  4. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 75-80 minutes or until center is just set and top appears dull.
  5. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with whipped cream if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.5 Kcal (685 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 65.42mg 22%
Sodium 79.69mg 3%
Potassium 66.91mg 1%
Total Carbs 22.59g 8%
Sugars 18.59g 74%
Dietary Fiber 0.66g 3%
Protein 3.15g 6%
Vitamin C 1.8mg 3%
Iron 0.6mg 4%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 296.32 Kcal (1241 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 12%
Cholesterol 118.56mg 22%
Sodium 144.43mg 3%
Potassium 121.27mg 1%
Total Carbs 40.94g 8%
Sugars 33.7g 74%
Dietary Fiber 1.19g 3%
Protein 5.71g 6%
Vitamin C 3.2mg 3%
Iron 1.2mg 4%
Calcium 40.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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