Candied Christmas Cookies Recipe

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Candied Christmas Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5703.14 Kcal (23878 kJ)
Calories from fat 3410.81 Kcal
% Daily Value*
Total Fat 378.98g 583%
Cholesterol 120.63mg 40%
Sodium 248mg 10%
Potassium 2114.75mg 45%
Total Carbs 483.4g 161%
Sugars 297.95g 1192%
Dietary Fiber 57.53g 230%
Protein 134.38g 269%
Vitamin C 207mg 345%
Vitamin A 84.7mg 2823%
Iron 32.3mg 180%
Calcium 1847.9mg 185%
Amount Per 100 g
Calories 1102.69 Kcal (4617 kJ)
Calories from fat 659.47 Kcal
% Daily Value*
Total Fat 73.27g 583%
Cholesterol 23.32mg 40%
Sodium 47.95mg 10%
Potassium 408.88mg 45%
Total Carbs 93.46g 161%
Sugars 57.61g 1192%
Dietary Fiber 11.12g 230%
Protein 25.98g 269%
Vitamin C 40mg 345%
Vitamin A 16.4mg 2823%
Iron 6.3mg 180%
Calcium 357.3mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.8
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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