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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi Ingredients:
1 egg, beaten |
1 egg yolk, beaten |
1/2 cup heavy whipping cream |
2 tablespoons brown sugar |
4-1/2 teaspoons orange juice |
1/2 to 1 teaspoon grated orange peel |
3 ounces semisweet chocolate, melted |
whipped cream and orange peel strips, optional |
Directions:
1. In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth.
2. Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 2 servings.
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