Orange Banana Pops Recipe

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Orange Banana Pops
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Ingredients
5
Count
Nutrition
75
Calories
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Ingredients:

Directions:

  1. Combine all ingredients and beat well at low speed of an electric mixer.
  2. Pour evenly into 6 paper cups then partially freeze.
  3. Insert a wooden stick into center of each cup and freeze until firm.
  4. When ready to serve let pops stand at room temperature for 5 minutes then peel away cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.47 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.48mg 0%
Potassium 288.6mg 6%
Total Carbs 19.04g 6%
Sugars 11.65g 47%
Dietary Fiber 1.77g 7%
Protein 1.01g 2%
Vitamin C 18mg 30%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 67.35 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.21mg 0%
Potassium 257.53mg 6%
Total Carbs 16.99g 6%
Sugars 10.39g 47%
Dietary Fiber 1.58g 7%
Protein 0.9g 2%
Vitamin C 16.1mg 30%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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