Directions:
- Comibne the broth, lemon juice, vegetables, and pepper in a large pot.
- Bring to a boil, then cover partially and simmer until vegetables are tender (~20 minutes).
- Blend butter and flour until smooth.
- Add a spoonful of the mixture into the the hot soup a little at a time. Stir well after each addition.
- Simmer soup for 10 minutes, stir often.
- In a seperate bowl, beat the yolks until light yellow.
- Add 2-3 spoonfuls of the hot soup mixture to the yolks and mix well.
- Return the yolk/soup mixture to the pot.
- Add in the rice and chicken.
- Cook until heated through.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.21 Kcal (9291 kJ) | ||
| Calories from fat | 1225.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.19g | 210% | |
|---|---|---|---|
| Cholesterol | 1533.19mg | 511% | |
| Sodium | 9872.54mg | 411% | |
| Potassium | 3332.15mg | 71% | |
| Total Carbs | 139.63g | 47% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 93.26g | 187% | |
| Vitamin C | 190.1mg | 317% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 13.4mg | 74% | |
| Calcium | 563.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 72.52 Kcal (304 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 210% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 511% | |
| Sodium | 322.62mg | 411% | |
| Potassium | 108.89mg | 71% | |
| Total Carbs | 4.56g | 47% | |
| Sugars | 0.36g | 44% | |
| Dietary Fiber | 0.29g | 35% | |
| Protein | 3.05g | 187% | |
| Vitamin C | 6.2mg | 317% | |
| Iron | 0.4mg | 74% | |
| Calcium | 18.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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