Directions:
- Beat all ingredients together for cake. Bake fro 40 minutes in bundt pan at 350. The shaped bundt pans look great with this cake and it holds it shape very well.
- While cake is finishing baking heat all ingredients for sauce until smooth. The immediately pour over HOT cake. Let sit until completely cool before removing from pan,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.18 Kcal (2366 kJ) | ||
| Calories from fat | 310.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 472.6mg | 20% | |
| Potassium | 971.96mg | 21% | |
| Total Carbs | 58.83g | 20% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 402.98 Kcal (1687 kJ) | ||
| Calories from fat | 221.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 53% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 18% | |
| Sodium | 336.97mg | 20% | |
| Potassium | 693.02mg | 21% | |
| Total Carbs | 41.94g | 20% | |
| Sugars | 24.08g | 135% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.39g | 12% | |
| Vitamin C | 8.9mg | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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