Directions:
- Heat oven to 325; Grease and flour bundt pan.
- Mix all cake ingredients into mixing bowl and blend on low speed 1 minute. Increase speed to medium and beat for 2-3 minutes more.
- Pour into pan and bake until light brown and it springs back with finger touch: 40-42 minutes.
- Prepare glaze.
- Cool cake 10 minutes. Take long, sharp knife around edges of pan and invert cake onto platter.
- Poke holes in the top with ice pick or skewer.
- Spoon the glaze onto the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.01 Kcal (708 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 48.54mg | 2% | |
| Potassium | 38.47mg | 1% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.86 Kcal (1281 kJ) | ||
| Calories from fat | 188.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 18% | |
|---|---|---|---|
| Cholesterol | 84.15mg | 16% | |
| Sodium | 87.85mg | 2% | |
| Potassium | 69.63mg | 1% | |
| Total Carbs | 27.21g | 5% | |
| Sugars | 19.77g | 44% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.74g | 4% | |
| Vitamin C | 16.7mg | 15% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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