Apricot Bundt Cake Recipe

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Apricot Bundt Cake
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Ingredients:

Directions:

  1. Mix cake mix, Jello, eggs, 3/4 cup nectar and oil with electric mixer.
  2. Pour into greased and floured bundt pan.
  3. Bake at 350 degrees for 25-30 minutes.
  4. Make a glaze by whisking powdered sugar with apricot nectar and pour over warm cake so it can seep into cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.8 Kcal (2273 kJ)
Calories from fat 298.53 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 54.56mg 18%
Sodium 478.54mg 20%
Potassium 963.02mg 20%
Total Carbs 57.84g 19%
Sugars 34.79g 139%
Dietary Fiber 0.18g 1%
Protein 6.14g 12%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 41mg 4%
Amount Per 100 g
Calories 428.44 Kcal (1794 kJ)
Calories from fat 235.64 Kcal
% Daily Value*
Total Fat 26.18g 51%
Cholesterol 43.07mg 18%
Sodium 377.73mg 20%
Potassium 760.14mg 20%
Total Carbs 45.65g 19%
Sugars 27.46g 139%
Dietary Fiber 0.14g 1%
Protein 4.85g 12%
Vitamin C 6.7mg 14%
Iron 0.3mg 2%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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