Open House Punch Recipe

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Open House Punch
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Ingredients:

Directions:

  1. In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale. Yield: 85 servings (4 gallons).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.82 Kcal (171 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.19mg 0%
Potassium 17.8mg 0%
Total Carbs 10.43g 3%
Sugars 10.24g 41%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 2.2mg 4%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 31.98 Kcal (134 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.5mg 0%
Potassium 13.94mg 0%
Total Carbs 8.17g 3%
Sugars 8.02g 41%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.7mg 4%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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