Bacon and Egg Sandwich Recipe

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Bacon and Egg Sandwich
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Ingredients:

Directions:

  1. Spread 1 slice of bread with Miracle Whip.
  2. Add the fried egg.
  3. (While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
  4. Add crisp bacon in a single layer.
  5. Next, a layer of tomato slices.
  6. Cover with other slice of bread spread with Miracle Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.94 Kcal (1281 kJ)
Calories from fat 139.68 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 197.96mg 66%
Sodium 665.9mg 28%
Potassium 460.54mg 10%
Total Carbs 25.1g 8%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 17.1g 34%
Iron 3.7mg 21%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 37.22 Kcal (156 kJ)
Calories from fat 16.99 Kcal
% Daily Value*
Total Fat 1.89g 24%
Cholesterol 24.08mg 66%
Sodium 81.01mg 28%
Potassium 56.03mg 10%
Total Carbs 3.05g 8%
Sugars 0.34g 11%
Dietary Fiber 0.61g 20%
Protein 2.08g 34%
Iron 0.5mg 21%
Calcium 50.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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