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Open-Faced Burgers With Onion-Mushroom Topping Recipe

Open-Faced Burgers With Onion-Mushroom Topping Recipe

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Open-Faced Burgers With Onion-Mushroom Topping

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Ingredients:

Serving

2 tsp olive oil
1 medium sweet onion, sliced and separated into rings
2 (8 oz) packages presliced mushrooms
1/2 tsp salt
2 tsp balsamic vinegar
1 1/2 tbsp paprika
1/2 tsp dried thyme
1/4 tsp ground red pepper
1/4 tsp fresh ground black pepper
1 lb ground round
2 english muffins, split and toasted

Directions:

Preheat grill.
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, and cook for 5 minutes or until golden.
Add mushrooms and salt; cook 5 minutes, stirring constantly.
Add vinegar, remove mixture from pan.
Set aside.
Combine the paprika and the next 4 ingredients (paprika through black pepper).
Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
Coat patties with spice mixture.
Grill patties 4 minutes on each side or until done.
Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.84 Kcal (502 kJ)
Calories from fat	28.03 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Sodium	399.59mg	17%
Potassium	215.5mg	5%
Total Carbs	21.37g	7%
Sugars	5.32g	21%
Dietary Fiber	3.11g	12%
Protein	3.55g	7%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	102.07 Kcal (427 kJ)
Calories from fat	23.87 Kcal
		% Daily Value*
Total Fat	2.65g	5%
Sodium	340.33mg	17%
Potassium	183.54mg	5%
Total Carbs	18.2g	7%
Sugars	4.53g	21%
Dietary Fiber	2.65g	12%
Protein	3.03g	7%
Vitamin C	3.8mg	7%
Iron	1.3mg	8%
Calcium	65.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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