Directions:
- Preheat the oven to 300 degrees Fahrenheit.
- Combine all ingredients into a smooth paste.
- Lightly coat an 8 x 3 cake tin with butter and fill with the dough.
- Bake for about 1 hour.
- When cooled, cover in tin foil for 24 hours before serving. Keep covered or bread will dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 6.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 813.73mg | 34% | |
| Potassium | 622.5mg | 13% | |
| Total Carbs | 97.87g | 33% | |
| Sugars | 50.69g | 203% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 3.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 450.72mg | 34% | |
| Potassium | 344.8mg | 13% | |
| Total Carbs | 54.21g | 33% | |
| Sugars | 28.08g | 203% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 4.51g | 16% | |
| Iron | 2.7mg | 27% | |
| Calcium | 206.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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