Onions Au Gratin Recipe

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Ingredients:

Serving

6 medium yellow onions
1/4 cup butter, cubed
2 tbsp king arthur unbleached all-purpose flour
1/2 cup beef broth
1/2 cup heavy whipping cream
1/4 tsp salt
1/8 tsp pepper
1/2 cup shredded swiss cheese
1/2 cup grated parmesan cheese

Directions:

Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish.
In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.29 Kcal (1044 kJ)
Calories from fat	191.7 Kcal
		% Daily Value*
Total Fat	21.3g	33%
Cholesterol	37.24mg	12%
Sodium	234.5mg	10%
Potassium	140.21mg	3%
Total Carbs	9.59g	3%
Sugars	0.13g	1%
Dietary Fiber	1.66g	7%
Protein	5.72g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	193.13 Kcal (809 kJ)
Calories from fat	148.51 Kcal
		% Daily Value*
Total Fat	16.5g	33%
Cholesterol	28.85mg	12%
Sodium	181.67mg	10%
Potassium	108.62mg	3%
Total Carbs	7.43g	3%
Sugars	0.1g	1%
Dietary Fiber	1.29g	7%
Protein	4.43g	11%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	113.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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