Directions:
- Preheat a lightly greased waffle iron.
- In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt.
- Pour mixture into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.59 Kcal (1924 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 128.84mg | 43% | |
| Sodium | 1043.83mg | 43% | |
| Potassium | 212.94mg | 5% | |
| Total Carbs | 57.84g | 19% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 31% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 43% | |
| Sodium | 504.74mg | 43% | |
| Potassium | 102.97mg | 5% | |
| Total Carbs | 27.97g | 19% | |
| Sugars | 4.16g | 34% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 5.56g | 23% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 47.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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