Onion Rivel Soup Recipe

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Onion Rivel Soup
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Ingredients
7
Count
Nutrition
242
Calories
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Ingredients:

  • 1/4 cup butter
  • 6 cups beef broth
  • 1 egg
  • 3/4 cup flour
  • 1/2 tsp. salt

Directions:

  1. Melt butter and add onions. Saute until golden brown. Add broth and bring to a boil. Meanwhile, beat egg well and add flour, salt, and pepper. Mix first with tablespoon then by rubbing dough between your fingers. (No pieces larger than a pea). Sprinkle dough pieces slowly into the the boiling broth, stirring constantly, but gently. Reduce heat to medium and simmer 8 to 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.82 Kcal (1012 kJ)
Calories from fat 110.26 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 47.62mg 16%
Sodium 1260.1mg 53%
Potassium 264.4mg 6%
Total Carbs 24.81g 8%
Sugars 1.54g 6%
Dietary Fiber 2.93g 12%
Protein 8.66g 17%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 82mg 8%
Amount Per 100 g
Calories 74.04 Kcal (310 kJ)
Calories from fat 33.76 Kcal
% Daily Value*
Total Fat 3.75g 19%
Cholesterol 14.58mg 16%
Sodium 385.84mg 53%
Potassium 80.96mg 6%
Total Carbs 7.6g 8%
Sugars 0.47g 6%
Dietary Fiber 0.9g 12%
Protein 2.65g 17%
Vitamin C 0.8mg 4%
Iron 0.4mg 8%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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