Directions:
- In a large saucepan, saute fennel and onion in butter until tender. Add the broth, milk and seasonings. Cover and simmer for 30 minutes. Strain, reserving broth. Discard fennel, onion and bay leaf.
- In a small bowl, beat egg yolks and cream. Gradually add a small amount of hot soup. Return all to the pan. Cook and stir until slightly thickened. Simmer 10-15 minutes longer (do not boil). Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.06 Kcal (871 kJ) | ||
| Calories from fat | 84.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 88.6mg | 30% | |
| Sodium | 180.58mg | 8% | |
| Potassium | 1053mg | 22% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 55.62 Kcal (233 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 14% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 30% | |
| Sodium | 48.28mg | 8% | |
| Potassium | 281.51mg | 22% | |
| Total Carbs | 6.24g | 8% | |
| Sugars | 1.63g | 24% | |
| Dietary Fiber | 1.79g | 27% | |
| Protein | 2.28g | 17% | |
| Vitamin C | 6.9mg | 43% | |
| Iron | 0.6mg | 13% | |
| Calcium | 68.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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