Kasha & Bows Recipe

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Kasha & Bows
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Ingredients:

Directions:

  1. Fry the onion in oil and set aside.
  2. Pour kasha into a hot pan and toast for about one minute while stirring.
  3. Add beaten egg to kasha and continue stirring and seperating grains (don't worry if a few lumps appear, they will break up afterwards anyway) Lower fire to medium and add half the chicken stock- it will cook down quickly so keep an eye on it Once most of that liquid is gone, reduce the fire to low and add onions and remaining liquid.
  4. Cover pan and allow it to cook for about 1/2 an hour.
  5. Once the liquid is cooked out, add the cooked pasta and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.89 Kcal (1180 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 30.45mg 10%
Sodium 357.73mg 15%
Potassium 320.85mg 7%
Total Carbs 44.38g 15%
Sugars 6.45g 26%
Dietary Fiber 3.83g 15%
Protein 13.43g 27%
Vitamin C 2.9mg 5%
Iron 1.1mg 6%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 84.17 Kcal (352 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 9.09mg 10%
Sodium 106.82mg 15%
Potassium 95.8mg 7%
Total Carbs 13.25g 15%
Sugars 1.93g 26%
Dietary Fiber 1.14g 15%
Protein 4.01g 27%
Vitamin C 0.9mg 5%
Iron 0.3mg 6%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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