Chicken and Dressing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 fryer chickens or 4 boneless skinless chicken breasts (about)
3 cans chicken broth
4 eggs
2 cups meal
1 cup flour
2 tsp sage
2 cups milk
1 onion (chopped )
1/2 cup oil

Directions:

Begin by making cornbread first.
Preheat oven to 400* In medium cast iron skillet, place a little oil in pan and put on stove eye on medium heat.
Let oil heat.
Combine flour, meal, sage, onion, and milk in large mixing bowl.
Mix well.
When oil is heated in pan, add cornbread mixture.
Will sizzle a little.
Place skillet in oven.
Bake 20-25 min.
Until center is done and top is browned.
Meanwhile, place chicken in large pot.
Boil until done.
Drain and let cool.
Also place eggs in small pot and boil until hardboiled.
Let cornbread cool completely, then crumble into large mixing bowl, shred chicken and add to cornbread along with eggs that have been peeled and diced.
Begin adding chicken broth.
I usually use 3 whole cans, but you can add more or less, just depending on how moist you want it.
When everything is mixed together, pout into baking dish and spread evenly.
Bake at 400* for 1-1 1/2 hrs.
And until top is browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.08 Kcal (2387 kJ)
Calories from fat	251.25 Kcal
		% Daily Value*
Total Fat	27.92g	43%
Cholesterol	149.79mg	50%
Sodium	809.84mg	34%
Potassium	1185.23mg	25%
Total Carbs	41.27g	14%
Sugars	4.13g	17%
Dietary Fiber	2.76g	11%
Protein	39.26g	79%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	11%
Iron	8mg	44%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	219.62 Kcal (920 kJ)
Calories from fat	96.8 Kcal
		% Daily Value*
Total Fat	10.76g	43%
Cholesterol	57.71mg	50%
Sodium	311.99mg	34%
Potassium	456.61mg	25%
Total Carbs	15.9g	14%
Sugars	1.59g	17%
Dietary Fiber	1.06g	11%
Protein	15.12g	79%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	11%
Iron	3.1mg	44%
Calcium	101.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jalapeno Cornbread

Meal , self-rising, Eggs, Vegetable oil and 6 more..
Salisbury Steak

Flour, Dried sage, Salt, Black pepper, Oil, Chopped onion and 2 more..
Iowa Ham and Corn Chowder

Onion, chopped, Water, Chicken broth, divided and 8 more..
Bunuelos- Cinnamon Sugar Donuts

Flour, Masa harina, Milk, Sugar, Oil or butter, Egg and 4 more..
Boston Banana Cream Pie

Flour, Sugar, Baking powder, Salt, Milk, Shortening and 16 more..
Roti ( Indian Bread )

Plain flour, Salt, Milk, Water, Oil, Baking powder, Sugar and 1 more..
Impossible Salmon Pie

Eggs, Butter, softened, Plain flour, Baking powder, Milk and 5 more..
Onion Cornbread

Flour, Cornmeal, Eggs, Sugar, Salt, Baking powder, Milk and 2 more..
Waffles

Eggs, Skim milk, Flour, Baking powder, Sugar, Salt, Oil
Fluffy Sponge Cake

Eggs, separated, Sugar, Flour, Cornflour, Salt and 4 more..
Vis Muffins

Eggs beaten, Qt. buttermilk, Flour, Sugar, Soda, Salt and 2 more..
Norwegian Rosettes

Eggs, Pure vanilla extract, Sugar, Salt, Milk and 3 more..
Rhubarb Fluff

Flour, Margarine, Sugar, Rhubarb (cut ) and 8 more..
Blueberry Hill Muffins

Egg, beaten, Brown sugar, Flour, Baking powder, Milk and 4 more..